Full Recipe
Author
Charlotte Rutledge | 2011-09-30
Description
A bright citrus twist on classic Snowball Cookies, these tender, buttery treats deliver all the melt-in-your-mouth appeal of the original with a vibrant burst of lemon flavor. Unlike traditional snowballs, which often rely on nuts for texture and flavor, this version is made with pantry-friendly all-purpose flour and gets its sunny citrus character from Lemon Juice Powder. For maximum lemon impact, the cookies are coated twice — once while still warm and again after they've cooled — creating a sweet, snowy finish that packs bright lemon flavor into every bite.
