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Full Recipe
Author
Joy WIlson | 2018-10-10
Description
This gorgeous layer cake, by New Orleans-based cookbook author and food blogger Joy Wilson, is a must-try for pumpkin spice fans. The frosting, which has ribbons of homemade caramel throughout is best applied with a small offset spatula for a beautifully swirled look. You can make the cake layers up to three days in advance, and store (covered) in the refrigerator.