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Full Recipe
Author
Takashi Yagihashi | 2013-12-06
Description
Takashi Yagihashi's fantastic shrimp stir-fry is a quick way to put dinner on the table any night of the week. It features onion, shiitake mushrooms, and bok choy with plenty of ginger in a simple sauce made from chicken stock, soy sauce, mirin, and cornstarch, all topped with crumbled instant ramen noodles for a fun crunch.