Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This fluffy baked pancake is all dressed up for fall. It's the perfect dish for breakfast or brunch, takes just a few minutes to prep and will be the stunning centerpiece to any meal. Use your favorite apple variety for the topping and allow the sprigs of thyme to steep in the butter sauce while it cools.
Make it gluten free! Use 3/4 cup of our Gluten Free 1-to-1 Baking Flour instead of All Purpose White Flour. With this simple substitution you'll be baking up a fluffy gluten free Dutch baby that everyone can enjoy.
