Full Recipe
Author
King Arthur Baking | 2023-10-13
Description
A tribute to late-summer peaches and sweet tea, this pandowdy pairs slightly bitter ground tea with sweet-tart yellow peaches. Because the crust gets “dowdied” during the bake (that is, cut into pieces with a knife), you don't have to worry about making the perfect lattice. And since the pie has only a top crust, there's no soggy bottom to stress over. Instead, some of burnished flaky pieces will float above the filling, while others will sink down, turning tender and cobbler-like. Add a scoop of vanilla ice cream for the ideal sendoff to the hottest days of summer.
