Fall-Apart Lamb Shanks Braised with Mustard and Mint Recipe
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Full Recipe
https://www.seriouseats.com/fall-apart-lamb-shanks-braised-with-mustard-and-mint-recipe
Author
Kerry Saretsky
|
2012-06-21
Description
Lamb shanks braised in a meaty gravy of wine, stock, grain mustard, and fresh mint become deeply savory and substantive, yet also fresh and different.
