Full Recipe
Author
Lasheeda Perry | 2023-09-19
Description
The tart raspberry flavor in these soft jam buns comes from two sources: freeze dried raspberries, which are incorporated into the dough, as well as a smear of raspberry jam that takes the place of a cinnamon or chocolate filling. (Think cinnamon roll gone raspberry.) The dough itself is milk bread, which yields a pillow-light, feathery texture that's complemented by a generous swoosh of cream cheese frosting.
