Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This gluten free tart crust recipe is tried and true. It's buttery yet sturdy, and won't shrink in the oven! Fill it with lemon curd, chocolate mousse or vanilla bean pastry cream for the perfect dessert.
Note: gluten free dough can be a bit tricky. Rather than rolling out the chilled dough, gently tap your rolling pin across the surface to flatten. This helps the dough spread and flatten without cracking.
To prevent air bubbles from forming while it bakes, press aluminum foil over the top of the unbaked crust and fill with pie weights. No pie weights? Use 4 cups of dried beans or rice to keep the aluminum foil weighed down. Let the beans/rice completely cool before storing for next time!
