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Full Recipe
Author
Rachel Gerlach | 2026-07-01
Description
Crispy roasted baby potatoes are tossed warm with light mayo, fresh dill, basil, parsley, green onions, and The Spice House Tuscan Harvest seasoning for a bright, herb-forward potato salad. It can be served warm or at room temperature and makes a fresh side for weeknight dinners or summer cookouts.