Full Recipe
Author
Curio Kitchen | 2025-08-11
Description
If you can make salad dressing, you can make this aioli. It comes together in seconds and has a delightful, herby flavor courtesy of our Herb Goddess blend. We use a whole egg in this recipe to create a lighter texture that's great for dipping raw vegetables, dressing pasta salads, or using as a sauce for grilled, well, anything.
