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Full Recipe

https://www.goya.com/en/recipes/dominican-plantain-tamales/

Author

GOYA® | 2025-10-31

Description

Pasteles de Hoja with Picadillo Dominican Plantain Tamales are a classic at Dominican Christmas celebrations. They are made with a delicious dough of plantain, yuca, and pumpkin, seasoned with Recaito and annatto oil. They are filled with a juicy ground meat picadillo made with the rich flavor of GOYA® Tomato Sauce, GOYA® Manzanilla Olives with Pimientos, and the vibrant color of Sazón GOYA® with Coriander and Annatto. Finally, they are wrapped in banana leaves and steamed. They are also perfect for making ahead of time: just freeze them, boil them, and enjoy them when it's time to celebrate. Serve them with your favorite hot sauce and celebrate with authentic Caribbean flavor.