Full Recipe
Author
Nermine Mansour | 2025-10-06
Description
Beef shawarma—paper-thin, spice-marinated beef with irresistible charred edges—is an Arabic classic. Wrapped in warm bread, drizzled with velvety tahini sauce, and brightened with a sharp hit of pickles, it's bold, savory, and downright delicous. Here's how to make it at home.
