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Full Recipe
Author
Sohla El-Waylly | 2017-11-07
Description
This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It's great for traditional chaat dishes like papri chaat and pani puri, but can also be sprinkled over fruit or vegetables or used as a spice for snack foods.