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Full Recipe
Author
Heather Miller | 2023-08-21
Description
Grissini are crisp, golden brown Italian breadsticks lightly coated in olive oil and salt. This recipe for grissini from Heather Miller, pastry chef at Barbuto in New York City, uses sourdough starter to give the breadsticks an especially satisfying flavor, and bakes them twice for the snappiest, crispiest texture.