Full Recipe
Author
King Arthur Baking | 2025-09-02
Description
We've finally unlocked the secret to gluten-free pie crust that rolls and handles like the conventional wheat version. The trick? Gluten-Free Pizza Flour. Gluten-free wheat starch — which makes pizza dough easy to shape and stretch — works incredibly well in pie dough too, yielding a tender crust that's easy to roll and holds its shape during baking. With just the essentials (flour, salt, butter, ice water, and a touch of sugar for flavor and color), this dough is as versatile as it is reliable. Whether you're making fruit, custard, or cream pies, this gluten-free pie crust is destined to become your go-to.
