Full Recipe
Author
Spicewalla Team | 2021-06-15
Description
Steven Martinez's (@CookingWithYourDad) kiddos love a good brioche bun. Who doesn't? But they especially love the ones their dad makes from scratch using activated charcoal - tasteless and way easier to work with than squid ink! In this recipe, these fresh buns sandwich a juicy blackened cheeseburger. Seasoned with our Blackening rub, topped with white cheddar, homemade ranch dressing, blackened bacon, and white onions.
