Full Recipe
Author
King Arthur Baking | 2014-09-24
Description
These crisp, delicate cookies, with their hint of orange and cinnamon, are almost toffee-like when you bite into them. The original recipe for these cookies calls for traditional all-purpose flour, but we find that our King Arthur Gluten-Free All-Purpose Flour is a great substitute. We encourage you to test for yourself, and to discover alternate flavors that please you.
Our thanks to Allison from Haute Box on the Food52 website for the inspiration behind this recipe.
