Full Recipe
Author
Food Network | 2021-04-06
Description
This stew is a testament to the benefit of having berbere in your cupboard—It takes a simple braised chicken that you can make any night of the week from basic to really special. Berbere is the spice mix of Ethiopia and Eritrea. It's centered on dried chiles and spices like fenugreek and coriander seeds. It's at once spicy and a tiny bit sweet and full of layers. Berbere differs from region to region, family to family, even neighbor to neighbor. Serve this dish with cooked rice or flatbread.
