Full Recipe
Author
Sue Gray | 2007-12-31
Description
Chewy and packed with fruit, these cookies capture the best qualities of both a chewy oatmeal cookie and a nostalgic granola bar. They're tender and sweet, thanks to bits of dried apple and pops of tart dried cranberries. Plus, the hearty oat base stays wonderfully soft. They're not entirely without crunch, though: Toasted nuts add just the right amount of texture. This recipe uses a simple mix, scoop, and bake method so you can have these satisfying cookies on the table in just about half an hour.
