Full Recipe
Author
Susan Reid | 2007-12-31
Description
Blueberries, peaches, apples, and ginger are all high on the list of good (and good-for-you) things to eat, and they complement each other beautifully in this incredibly easy-to-make upside-down cake. Depending on what's in season and the flavors you're craving, choose your fruit of choice and get ready for a grand reveal when you invert the cake!
