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Full Recipe
Author
J. Kenji López-Alt | 2017-03-23
Description
This vegan creamed spinach uses cauliflower purée as a stand-in for the cream. The most amazing part: The dish tastes just as creamy, but is actually more intensely spinach-flavored.
Using cauliflower purée as a stand-in for cream produces a thick, rich, and even more intensely spinach-flavored creamed spinach. [Video: J. Kenji López-Alt and Vicky Wasik. Recipe: J. Kenji López-Alt]