Full Recipe
Author
PJ Hamel | 2011-07-07
Description
When the zucchini crop is prolific and you've already made plenty of zucchini bread, turn to these zucchini fritters! Also known as griddle cakes or savory pancakes, this version is made with scallions, cheese, and of course, loaded with fresh zucchini. They're tender and moist; delicious hot from the griddle; warm; at room temperature... even cold. They're an easy “late for work,” eat-in-the-car snack.
