Baguette

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Full Recipe

https://www.foodandwine.com/baguette-8696301

Author

Breana Lai Killeen | 2024-08-16

Description

Learn how to make a classic French baguette with this recipe that calls for just four ingredients and develops flavor in the dough with a long cold ferment. Serve this bread with soup, on cheese boards, or for sandwiches.