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Full Recipe
Author
Food Network Kitchen | 2024-11-01
Description
Perfect for a holiday side dish or vegetarian main course, here we top strands of perfectly cooked spaghetti squash with a nutty and spicy-sweet pesto. The creamy pesto is great warm or at room temperature and comes together quickly with pantry ingredients including jarred roasted red peppers, toasted pine nuts, tomato paste and Calabrian chile paste. For a showstopping presentation, we spread the spaghetti squash on a large serving platter, then top it with the pesto, fragrant basil, sharp pecorino and more toasted pine nuts.