Cocktail Meatballs in Tomato-Saffron Sauce (Albóndigas al Azafrán)

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Full Recipe

https://www.americastestkitchen.com/recipes/3951-cocktail-meatballs-in-tomato-saffron-sauce-albondigas-al-azafran

Author

America's Test Kitchen | 2007-10-01

Description

When made and served for tapas, these bite-sized Spanish meatballs are often served from a cazuela (Spanish-style baking dish) swimming in a flavorful saffron-infused sauce. Our goal was to recreate this dish for the American table.