Melanzane alla Parmigiana (Italian-Style Eggplant Parmesan) Recipe

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Full Recipe

https://www.seriouseats.com/italian-style-eggplant-parmesan-melanzane-alla-parmigiana-recipe

Author

Daniel Gritzer | 2014-08-27

Description

Sweet, silky, and absolutely delicious, this breading-free version of eggplant parm made in Italy is well worth trying, especially in late summer when eggplant (and tomatoes!) are at their best. Without the heavy breading of its Italian-American cousin, sweet, silky Italian-style eggplant parmigiana makes the most of peak summer eggplant and tomato. [Video: Natalie Holt. Technique: Daniel Gritzer]