Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
Roasted red onions and herb-laced potatoes (or an array of colorful garden vegetables) top this moist, open-crumbed flatbread, made super-chewy through the use of bread flour. This heartier take on basic focaccia can be visually striking (as well as delicious) when turned into an edible garden scene like the one pictured at right (see "tips," below, for the details).
