Shochu Bloody Mary With Wasabi and Pickled Ginger Recipe

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Full Recipe

https://www.seriouseats.com/shochu-sake-japanese-bloody-mary-wasabi-teriyaki-pickled-ginger-recipe

Author

Niki Achitoff-Gray | 2015-05-25

Description

Sake and shochu combine in this Japanese twist on the Bloody Mary. Pungent powdered wasabi offers a spicy bite, while sweet and garlicky teriyaki sauce rounds things out. Garnished with pickled ginger and a togarashi rim, it's a savory, bright way to kick off brunch.