Garam Chai (Herbal)

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/garam-chai-herbal

Author

Aaron Cagle | 2012-05-16

Description

A spicy herbal garam chai made by roasting whole spices with Sucanat, grinding them into a fragrant powder, then whisking the blend into milk, water, and ginger. The finished tea can be served hot or chilled after resting overnight for fuller flavor.