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Full Recipe
Author
Charlie Palmer |
Description
This deceptively simple pasta is a masterclass in restraint. Charlie Palmer transforms roasted koginut squash into a velvety, brown-butter-rich purée, then folds it into tender paccheri pasta with Parmigiano Reggiano and finishes it with cool, creamy stracciatella. It's comfort food with fine-dining discipline — warm, luxurious, and perfectly balanced.