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Full Recipe
Author
Frank Tegethoff | 2013-06-09
Description
This soft, vanilla-scented cake is topped with crunchy cinnamon streusel. It's ideal for serving at a special breakfast or for making an ordinary morning feel exceptional. Without any gluten, this cinnamon-studded treat is something everyone can get excited about. See "tips," below for details about making a big batch or personalized coffee cakes.