One-Pan Baked Scallops with Couscous, Braised Leeks, and Tarragon-Orange Vinaigrette
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Full Recipe
https://www.americastestkitchen.com/recipes/13240-one-pan-baked-scallops-with-couscous-braised-leeks-and-tarragon-orange-vinaigrette
Author
Sara Mayer
|
2020-09-11
Description
We wanted a simple way to prepare sea scallops that was guaranteed to get them tender and infused with sophisticated flavors.
