Full Recipe
Author
Susan Reid | 2022-03-07
Description
We all recognize the familiar pumpkin bread baked in a loaf pan. But this bread is an entirely new experience: while classically spiced it's only mildly sweet, and is leavened with both instant yeast and sourdough starter instead of the more traditional baking powder or soda. Even more striking is its pumpkin-like shape: If you're looking for a centerpiece for your autumn gathering, this is the prettiest bread you'll ever see.
