Full Recipe
Author
Food Network Kitchen | 2024-05-01
Description
A bowl of tomato soup and a grilled cheese is a classic combo, so we decided to take it up a notch by putting the grilled cheese directly on top of the soup: Think French onion soup, but heartier and more colorful. Every bite is equal parts buttery, cheesy sandwich and tangy, savory soup. First, we make a quick homemade tomato soup, then broil up a batch of Cheddar and Muenster sandwiches in the oven. We put them together in classic soup crocks, then broil it all together with (yes!) more cheese on top. You may never think of “soup and sandwich” the same way again.
