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Full Recipe
Author
John Thorne and Matt Lewis Thorne | 2004-05-24
Description
This quick zucchini pesto pasta features zucchini that is salted, wrung dry, and sautéed with garlic and The Spice House powdered red chile, then tossed with pesto and pasta water for a silky sauce. Finished with Parmesan and black pepper, it makes a simple two-serving pasta dish with a firm, concentrated zucchini texture.