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Full Recipe
Author
Stella Parks | 2018-03-29
Description
Mellow sweet potato purée makes these colorful biscuits tender, moist, and light—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam.
This patting/folding process takes the place of kneading, developing gluten in the dough in a very quantifiable way while also incorporating a few rough layers. [Video: Vicky Wasik. Technique: Stella Parks]