White Wine-Shallot Sauce with Lemon and Capers
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/1900-white-wine-shallot-sauce-with-lemon-and-capers
Author
America's Test Kitchen
|
2011-10-13
Description
A sautéed fish fillet needs a pan sauce to turn it into a satisfying main course. The problem is coordinating the cooking so that both are done perfectly.
