Rib Eye Steak au Poivre

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Full Recipe

https://www.foodandwine.com/recipes/rib-eye-steak-au-poivre

Author

Alexandra Guarnaschelli | 2013-12-06

Description

Alex Guarnaschelli's terrific take on the classic French steak dish uses a unique set of ingredients for its one-of-a-kind flavor. She encrusts her rib eye steak au poivre with a blend of black peppercorns, garlic, and cumin, then makes a quick pan sauce from red wine, mustard, green peppercorns, capers, and butter.