Full Recipe
Author
King Arthur Baking | 2022-10-21
Description
This easy florentines recipe solves the pesky problem that most florentines present: they spread unpredictably in the oven. In comes Claire Saffitz with the free-form florentines recipe in her cookbook, What's For Dessert? Rather than shaping the florentines and hoping for the best, she bakes the batter in a large slab and breaks it into pieces once it's out of the oven. It's a faster, lower-maintenance way to enjoy the unbeatable combination of caramel, nuts, and chocolate.
