Full Recipe
Author
Curio Kitchen | 2025-03-25
Description
These are the grown-up version of everyone's childhood favorite: fudge pops. They recapture the almost chewy texture of the original but are made with better chocolate and a hint of spice. The culinary adage that 'what grows together goes together' is true in this case — chocolate and chiles are great pals. Ancho's rich, fruity flavor somehow makes chocolate taste more chocolaty, while chipotle's smoke and heat add contrast and complement its richness.Notes:The small amount of starch included in the pops helps to maintain a creamy texture.The chipotle-walnut sprinkles are optional but they make the pops fancy enough for guests!
