Red Pistou Pasta with Shrimp and Crunchy Herbes de Provence Crumbs Recipe

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Full Recipe

https://www.seriouseats.com/red-pistou-pasta-with-shrimp-and-crunchy-herbes-de-provence-crumbs-recipe

Author

Kerry Saretsky | 2010-06-24

Description

Red pistou is made from tomatoes, garlic, olive oil, and basil, usually in that order. Delicious, sharp, pungent, intensely summery, let's just say it stays with you—on your mind and on your breath. This homemade version pairs the pistou with pasta, and a tumble of crunchy, salty, herbes de Provence-spiked breadcrumbs and a studding of seared shrimp.