Full Recipe
Author
GOYA® | 2017-02-23
Description
Festive, tender and chock full of apples, this Mexican Upside-Down Apple Cake is a showstopper of a dessert. This fresh apple cake relies on a traditional Mexican ingredient, GOYA® Piloncillo (pure, unrefined brown sugar cane) for its distinctive, rich flavor. First, the piloncillo is mixed with butter and poured onto the bottom of the cake pan before being layered with apples, creating a glossy layer of caramel with a molasses-like flavor. Next, the brown sugar cane is stirred into the batter along with traditional warm Mexican spices of cinnamon and nutmeg to sweeten the cake. Once the cake is cooked and slightly cooled, it's inverted onto a serving plate to reveal its caramelized apple topping and served with whipped cream and extra caramel.
