Garlic Ganbak (Skillet Spot Prawns with Garlic and Spanish Paprika)

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Full Recipe

https://www.foodandwine.com/basque-ganbak-spot-prawns-with-pimenton-7560772

Author

Dominique Crisp | 2023-08-03

Description

Ganbak is the Basque word for prawns. Chef Dominique Crisp bakes Santa Barbara spot prawns in a skillet with lemon, garlic, rosemary, and Spanish paprika, infusing herby flavors at his Basque restaurant, Saso, in California. This spot prawn recipe is best served with crusty sourdough.