Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
Ganache, a rich mixture of chocolate and cream, can be used to glaze or fill a cake, to whip into a fluffy frosting, or to form truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable and very soft when set. For a thicker version, use a higher percentage of chocolate to cream.
