Full Recipe
Author
Charlotte Rutledge | 2016-07-17
Description
These sourdough rolls are light, moist, and buttery, with a distinct tangy flavor and a pleasing chew from ripe sourdough starter. Baking them clustered together in two 8" round pans ensures that each roll retains its soft, pillowy texture on all sides. Sourdough rolls are perfect for soaking up a melting pat of butter, or gravy and cranberry sauce at a Thanksgiving feast.
