Full Recipe
Author
Food Network Kitchen | 2022-08-01
Description
We created an air fryer version of egg rolls that's crisp, savory and satisfying without all the oil of deep frying. We kept the filling classic with shredded cabbage, carrots, and strips of char siu, which you can buy from Chinese barbecue restaurants (you'll likely see this red-tinged roast pork hanging on hooks in the window). Make a large batch and freeze extras so you can have this Chinese-American takeout favorite as an appetizer any time. They reheat very well in the air fryer. Just be sure to enjoy the egg rolls while still warm — the wrappers will soften as they cool.
