Nan-e Barbari (Persian Flatbread)

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Full Recipe

https://www.foodandwine.com/recipes/persian-flatbread

Author

Jessamyn Rodriguez | 2013-12-06

Description

This quick-to-assemble flatbread is wonderfully crisp and chewy, with terrific flavor from nutty nigella and sesame seeds. Known as nan-e barbari, this classic Persian flatbread bakes up golden and crisp with a soft, airy interior. Serve with feta, olives, or your favorite spreads.