Crispy Arepitas with Mozzarella and Chorizo
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Full Recipe
https://www.foodandwine.com/recipes/crispy-arepitas-mozzarella-and-chorizo
Author
Michelle Bernstein
|
2013-12-06
Description
Arepas, fried or baked skillet breads made from corn flour, are eaten night and day in Venezuela (usually stuffed) and Colombia (usually not). Bernste...
