Porterhouse Steak

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Full Recipe

https://www.foodandwine.com/porterhouse-steak-6420566

Author

Bryan Voltaggio | 2017-02-14

Description

This classic porterhouse steak is dry-brined overnight, seared in cast iron, then oven-roasted with butter for a deeply crusted exterior and juicy, medium-rare center. Learn how to cook porterhouse steak to perfection with this recipe from chefs Bryan and Michael Voltaggio.