Full Recipe
Author
Betty Crocker Kitchens | 2011-12-01
Description
We bet you've never tasted anything quite as delicious as this coconut cake. From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly moist, almond-and-vanilla-infused cake layers are brushed with a coconut-milk mixture, layered with an incredibly special frosting and sprinkled with toasted coconut flakes for a gorgeous end result. Don't be intimidated by the boiled frosting—just when you think it's not working, the smooth, luscious mixture will come together and you soon understand why it's worth the effort. Ready to make the coconut cake of your dreams?
